Okay I like to cook and I love to make a lot food. Well my home made chille takes two days to cook. I use four different types of beans and they are all dry, so that means they have to be in water for 12 hours or longer. Don't be alarmed when they swell up they do that. After that they get drained, place beans back in the pot and fill with beef broth and place on low heat for two days. On day one your going to want to add your all your seasoning to flavor your beans. I like to use chille powder, onion powder, garlic powder, chlille seasoning kits and a little salt. Before the end of night one add one whole finlly chopped onion it can be any kind of onion. Now on day two cheek the beans to see how done they are, if there still a little hard turn the heat up to a low boil. Druing some piont in the day cook your meat with taco seasoning, after the meat is cooked add it you the beans and wait till the beans are done. Mean while stiring the beans every 30 mins or so. If one wanted to speed up the cooking time it helps to add some oil to the beans on day one. Yummy dinner on a cold night.
Jasymine bradfords chille
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